Job DescriptionOur goal is to maintain an environment where customers are welcomed, and find a friendly and enjoyable place to repeatedly visit and socalise. We are looking for a qualified chef to work part-time in our new kitchen. Hours are negotiable and the roster does vary week by week. Dinner service for 2 - 3 nights per week will be preferred.Skills required:Managing a kitchen
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We are looking for a motivated person to join our team over the summer cleaning our camping ground amenity blocks eg: kitchens, lounge, laundry & bathrooms. From time to time you may be working in the front office checking customers in to motels and campsites. You must be able to work unsupervised. 20 to 25 hours per week from November to April 2020. Thursdays, Fridays & Sundays.Applications Close...
Phone: 03 327 3135
Email: office@enterprisenc.co.nz
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