Chefs, Kitchen hands, Commis Chef, Chef de Parties and Sous Chefs

New boutique Bar and Restaurant in Rangiora requires chefs of all levels for their new kitchen. We require kitchen hands, Commis Chef, Chef de Parties and Sous Chefs. You will be working under the guidance of our experienced Consultant Chef. There is an opportunity here for a Sous Chef or senior Chef de Partie to take over the reigns and make the kitchen their own once we are under way.

Are you passionate about food, eating and cooking it, do you enjoy working in a great team environment and have the commitment and dedication to be part of a new venue opening? Then this is the job for you.
If you are a Sous Chef waiting to take that next step in their career to Head Chef Level get in touch with us. You will work alongside our respected Consultant Chef, gaining the skills required to run your own kitchen and be the leader of Rangiora’s best hospitality venue.


We can teach you the skills required working in our kitchen but we want staff that are reliable, honest and passionate about hospitality first and foremost.
Send your CV to combercuisine@gmail.com or call Mark McCracken on 02 102 329 951

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