Chef - part time Friday and Saturday

Contact Details

In 2011, we built a Café / Retail Zone with the clear purpose of being the Best in NZ. We had no budget so shopped worldwide for the best equipment we could get to make this an exceptional environment. Eight years on and we are still investing and upgrading our plant to deliver a fantastic experience to all our customers. From day one, it was successful and our sales continue to grow. Historically we have won a lot of awards and that constant drive to deliver the best, still goes on through innovation and new culinary ideas. One of our key strengths is our food and this is due to fantastic Chefs & Bakers we employ. 

We are looking for someone to join our amazing chef team. They will need to be enthusiastic, reliable and a team player but have the ability to work unsupervised.

We run a breakfast menu, so proven grill experience preferred. We also have a wonderful selection in our cabinet which is constantly changing. We are looking for someone who has great ideas & beautiful presentation skills. There is a lot of interaction with the customers, so great communication & customer skills essential including a smile ?.

You will need to be cool under pressure and have a sense of humour! Have good knife skills and be an efficient fast worker. We are looking for a well presented person with great work ethics.

The position we are looking to fill is Friday &, Saturday 8 am – 4 pm. The pay rate is dependent on your experience but as an employer, we pay our permanent staff a penal rate of time and ¼ for weekend work.

How many chefs jobs out there, have work days of 8 till 4pm ???   Please email us your CV or if you prefer, post to ... Chef Position Artisan by Rangiora Bakery 18 High Street Rangiora 7400.  Max  (03) 3118837 

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